Wanderlust: Off the Page

Nova Scotia: Slow Travel in Canada’s Ocean Playground

Wanderlust Magazine Season 10 Episode 3

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0:00 | 41:33

Rugged coastlines, world-record tides, legendary lobster, and a warmth of welcome that lingers long after you’ve left - Nova Scotia is one of North America’s most quietly spectacular destinations. 


In this episode of Wanderlust: Off the Page, host Aaron Millar is joined by three passionate advocates for Canada’s ocean province to make the case for slow travel done right.


Daniel Lopez from specialist tour operator Canadian Affair maps out the itineraries; award-winning travel writer and photographer Stuart Forster brings vivid first-hand storytelling from his own trips; and Alain Bossé - aka the Kilted Chef, one of Nova Scotia’s most celebrated culinary ambassadors - takes us deep into the food, heritage and extraordinary community spirit that make this province like nowhere else on Earth.


Nova Scotia is a destination that rewards curiosity, spontaneity, and the simple pleasure of exploring slowly and deeply. Get ready to explore Canada’s Ocean Playground.


Highlights include:


  • The art of the “trip to nowhere”. Why Nova Scotia is the perfect canvas for slow travel - a province of winding coastal drives, unplanned detours and communities that seem almost designed for spontaneous connection.


  • Driving the iconic Cabot Trail. Move through landscapes at a natural pace on Cape Breton’s legendary coastal road trip – renowned as one of the best in the country. 


  • The Bay of Fundy - tides, whales and foraging. Home to the highest tides on Earth, the Bay of Fundy is also one of the best places in Canada to spot humpback whales, and forage for your supper on the ocean floor at low tide.


  • Paddling the Kejimkujik canoe trail. Experience adventure as immersion rather than adrenaline. Stuart Forster takes us onto the still waters of one of Nova Scotia’s most beautiful national parks - a designated dark sky preserve where, after an evening paddle, the night sky is “dialed up tenfold.”


  • Deep roots, living heritage. Alain Bossé shares his journey to revive 17th and 18th-century Acadian recipes, including working with the Fortress of Louisbourg’s historic archives and how the province’s Mi’kmaq, Acadian, Scottish and French cultures weave together in every bowl and community.


  • Planning your trip. Discover how to build the perfect Nova Scotia itinerary - from Halifax and Lunenburg to the Annapolis Valley wine region, up to the Cabot Trail and back along the eastern shore.


Find Out More

Plan your Nova Scotia adventure: novascotia.com


Book your Nova Scotia trip with Canadian travel experts Canadian Affair: canadianaffair.com/nova-scotia


Fly direct year-round from London Heathrow to Halifax with Air Canada: aircanada.com


Alain Bossé, The Kilted Chef: kiltedchef.ca


Stuart Forster, travel writer and photographer:  go-eat-do.com


Check out our digital immersive article about Nova Scotia: wanderlustmagazine.com/inspiration/nova-scotia-top-travel-experiences/


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